Restaurant Menu
= slightly spiced heat
= moderate spiced heat
= very hot spiced heat
Allergy: Some dishes may contain traces of nuts.
Please ask before you order
Starters
KING PRAWN BUTTERFLY - 4.95
Fresh water king prawn with a touch of spice, covered in breadcrumbs and served with a tasty salad
CHICKEN SILLSILA - 3.95
Clay oven baked spicy chicken covered in mature cheese, cumin & coriander and then flame grilled
SAGAR JALWA - 5.95
Combination of steamed king prawn, deep fried oyster in batter and salmon tikka drizzled with sweet & sour sauce
MALAI KEBAB - 4.95
Chicken marinated in yoghurt, cashew nuts, cream, ground cardamom, coriander, chickpea flour and then grilled
MIXED KEBAB PLATTER - 4.95
A selection of lamb tikka, sheek kebab, chicken tikka & onion bhaji
ROSHANI MUSHROOM - 3.25
Garlic mushrooms with parsley and coriander
MIXED VEGETABLE PLATTER - 3.95
Assorted fresh vegetables in spicy tempura batter, deep fried and served with condiments
CALF LIVER KAKRI - 4.45
The highest quality of calf liver marinated in exotic spices, seared in an iron pan, with spicy cherry tomatoes, fresh herbs, kafir lime leaves served with spicy bread
LAMB SAMOSA - 3.75
Specially prepared tender lamb wrapped in fluffy pastry (lamb is not mince)
SALMON KOLSHI - 4.45
Shredded grilled salmon mixed in fresh herbs, lemon & lime zest, dried crushed red chili & parcelled in pastry, deep fried then served with herb, mustard & saffron mayonnaise
MURGH NAZAARE - 4.50
Spicy diced chicken, wrapped in a dumpling pastry, steamed in a bamboo steamer and drizzled with roasted garlic & chili herb sauce
DUCK RANGIN - 4.50
Shredded confit duck tossed in a spicy sweet & sour sauce and pickled ginger. Served with spicy bread
KING PRAWN TENGA - 4.50
King prawns marinated in herbs & saffron, steamed in a bamboo steamer and served with sweet & sour tamarind sauce
SAJITA DELIGHT - 3.95
Roasted tender chicken tossed with onions, green & red peppers in a medium sauce, wrapped in fluffy bread
SALMON TIKKA - 4.25
Salmon marinated in exotic spices and yoghurt, then baked in a tandoori oven
SHEEK KEBAB - 3.50
Minced lamb skewered and grilled in a clay oven
KING PRAWN PUREE - 4.45
Spicy king prawns in a tangy sauce served on a puree
ONION BHAJEE - 2.50
CHICKEN/ LAMB TIKKA - 3.50
1/4 TANDOORI CHICKEN - 3.50
Tandoori Specialities
Marinated in exotic spices and flame baked in the tandoori oven all served with fresh crisp salad.
FULL TANDOORI CHICKEN - 10.95
HALF TANDOORI CHICKEN - 6.95
TANDOORI KING PRAWNS - 10.45
KING PRAWN SHASHLIK - 10.95
Large King prawns, sweet, onions, tomato, red and green bell peppers
CHICKEN TIKKA - 6.95
LAMB TIKKA - 6.95
MIXED GRILL - 9.95
Chicken tikka, lamb tikka, sheek kebab, king prawn & scallop
CHICKEN / LAMB SHASHLIK KEBAB - 8.95
With tomato, red and green peppers, sweet onions
Clay Oven Massala Dishes
CHICKEN TIKKA MASSALA - 6.95
LAMB TIKKA MASSALA - 6.95
KING PRAWN MASSALA - 9.95
MIXED VEGETABLE MASSALA - 6.45
Signature & Fusion Dishes
LOUNGE INDIA SITAREH - 8.45
Lamb/chicken tempered in our chef's secret blend of spices in a thick sauce. A very mouth-watering dish giving many sensational tastes with each bite.
BENGAL MASSALA - 7.95
Spring chicken marinated and infused with spices, char-grilled and then tempered in rich massala
TENGA MITTA - 7.95
Lamb or chicken simmered in rich mango and lime sauce, dried mint and fresh coriander
CHICKEN REZZELLA - 7.95
Spicy tandoori, oven cooked chicken breast, tossed in an iron wok with rich spices, fresh herbs and simmered in fresh cream then covered with smooth mixed cheese
CONFIT DUCK JALFREZI - 8.95
Confit duck cooked in a thick spicy sauce with onions, red & green peppers, red chilli & fragrant fresh herbs
FODHINA BAHAR - 7.95
Lamb or chicken cooked in ground spices & lime juice, mustard sauce & fresh mint
KOMLA LAMB - 7.95
Tenderly stewed lamb simmered in a specially blended sauce consisting of red grape juice, exotic spices, fresh herbs, honey and fresh orange juice & zest
PASSANDA LAMB / CHICKEN - 7.95
Cooked in a butter & cream sauce with crushed black pepper, almonds & light spices
KARAHI CHICKEN/ LAMB - 7.95
A medium spiced dish, cooked with fresh herbs, flame roasted peppers and onions
MONIPURI CHAMAK - 7.95
Oven grilled chicken breast or lamb pieces tossed in an iron wok with freshly made Indian scotch
bonnet peppers, roasted cumin & coriander and lemon & lime zest (very hot)
JAWALA DUCK - 8.90
Confit duck cooked in spicy sauce with fresh, dried chili, a hint of chili pickle, roasted coriander, roasted cumin, lots of fresh herbs, plum tomatoes and orange & lime zest
CALF LIVER BHUNA - 7.95
Calf liver on a medium spiced tomato sauce with dried herbs and fresh coriander
KALJA GHUST RAIPURI - 8.50
Succulent lamb and calf livers cooked in hot spices, fresh herbs, tomato with lemon & lime zest and roasted spices in thick sauce
CHICKEN BORISHAL - 7.95
Tender chicken prepared with mango, coconut & almonds in a cardamom and cinnamon cream sauce
CHINEE DUCK - 8.95
Duck confit tossed in an iron wok with fresh herbs and pickled ginger, laced with a spicy sweet & sour plum sauce
KOMLA DUCK - 8.95
Duck confit, fresh herbs, lemon & lime zest tossed in an iron wok with sweet & sour orange sauce
PISTA MALAI MURGH - 8.95
Tender chicken cooked in roasted pistachio flakes, butter, fresh cream, honey and ground cardamom
CHICKEN TERRI - 7.95
Sliced chicken strips layered with a sour pickle & herb sauce then flame roasted and served with a tangy sauce consisting of cherry tomatoes, herbs, lemon & lime zest and chili pickle
CONFIT DUCK BHUNA - 8.90
Confit duck cooked in a medium spiced tomato sauce with dried herbs and fresh coriander
ASSAM MIX - 7.95
Spicy grilled chicken strips with mushrooms, fresh baby spinach, peppers, onion & garlic butter, fresh herbs and orange & lime zest tossed in an iron wok
ORIENTAL MURGHI - 7.95
Diced grilled chicken tossed in an iron wok with sliced green leaves of baby spinach, Chinese five spices, soy, chili flakes, mixed ground spice, fresh herbs and served with a special garlic herb, mango and lime sauce
JAFFLONG BHUNA MURG - 7.95
Tender chicken marinated in lots of green herb pesto and chili simmered in a hot wok
LAMB JOGI - 7.95
Tender succulent stewed lamb, highly spiced with fresh herbs, roasted dried chili cherry tomatoes and a hint of fragrant chili pickle
CHICKEN RAMPAM - 7.95
Chicken tikka with special herbs and spices, fresh cream and a touch of yoghurt
Seafood Specials
KING PRAWN ZANKER - 11.95
Butterfly king prawns in shell marinated and steamed. Served on a mixture of flame grilled vegetables simmered in medium spiced soy and balsamic vinegar
SALMON BHUNA - 8.45
Grilled salmon simmered in a medium spiced sauce with fresh herbs and cherry tomatoes
GOANI KING PRAWN - 9.95
King Prawns roasted in garlic, crushed chili, cherry tomatoes and simmered in hot spices, balsamic vinegar, lemon & lime zest and a generous amount of herbs
SAGAR NIRALA - 8.45
Steamed oysters, prawns, grilled salmon, and king prawn brought together in a medium spiced sauce with fresh cumin and coriander
RAJDANI PRAWN - 7.45
Prawns tossed in a hot iron pan with garlic, orange zest, roasted chili flakes, cumin, kaffir lime leaves, cherry tomatoes and a generous helping of coriander (hot)
JAALI KING PRAWN - 9.95
Spicy marinated king prawns pan fried and tossed in a hot sweet chili sauce, pickled ginger, fresh coriander, parsley and lemon & lime zest
KING PRAWN PASSANDA - 9.95
Cooked in a butter & cream sauce with almonds & light spices
GRILLED SALMON JALFREZI - 8.45
Flame grilled in a clay oven then simmered in hot sauce consisting, fresh herbs, flamed grilled
red and green peppers, shallots green chili & pickled jalapeno
GRILLED SALMON KORAI - 9.95
Chunky flamed grilled red and green bell peppers in thick medium sauce with fresh herbs and roasted coriander and cumin
Classic Favourites
MIXED VEGETABLE - 4.95
CHICKEN / LAMB / PRAWN - 6.50
KING PRAWN - 9.95
DUPIAZA Medium spiced with peppers and onions
MADRAS Fairly hot
VINDALOO Very hot
CEYLON Fairly Hot with coconut
KORMA Extremely mild with almond, coconut & cream
BHUNA Medium spiced with tomatoes & herbs
ROGON Medium spiced with tomato, garlic, onion, fresh herbs & green pepper
DANSAK Hot, sweet & sour, fresh herbs and lentils
BALTI Medium spiced with a thick tomato sauce
PATIA Madras hot with sweet & sour and coconut
JALFREZI Hot & spicy with fresh herbs, mixed peppers and chili
Biriyani
Cooked in fragrant spicy basmati rice served with vegetable curry
CHICKEN, LAMB OR PRAWN BIRIYANI - 8.95
KING PRAWN BIRIYANI - 10.95
SPECIAL TANDOORI BIRIYANI - 9.95
A combination of grilled chicken tikka, lamb tikka and sheek kebab, mixed in spicy rice served with vegetable curry
Vegetable Side Dishes
MITTA KODU - 3.20
Butternut squash coated with black pepper, honey, cumin and coriander, grilled ground spices, tossed in an iron pan with fresh herbs
MIXED VEGETABLE BHAJEE - 3.20
GRILLED COURGETTE BHAJEE - 3.20
BOMBAY ALOO (Potato) - 3.20
ALOO GOBI (Potato & Cauliflower) - 3.20
CHANA MASSALA (Chick Peas) - 3.20
BINDI BHAJEE (Okra) - 3.20
GARLIC CHILLI MUSHROOM - 3.20
BEIGUN BAZA - 3.20
Grilled aubergine tossed in iron pan with flamed peppers, spices and herbs with a splash of soy and balsamic vinegar
MUSHROOM BHAJEE - 3.20
SAG ALOO (Spinach & Potato) - 3.20
TARKA DALL (Lentils) - 3.20
SAGG PANEER - 3.20
Spinach and grilled Indian cheese
CUCUMBER RAITHA (Yoghurt) - 2.45
Rice
PILAU (Basmati) - 2.25
PLAIN BOILED (Long Grain) - 2.00
ONION & GARLIC - 2.95
VEGETABLE (Mixed Vegetables) - 2.95
MUSHROOM - 2.95
KASHMIRI (Almond, honey, coconut & sultana) - 2.95
EGG - 2.95
SPECIAL (Egg, peas, purified butter) - 2.95
KEEMA (Minced Lamb) - 3.95
CHINGRI - 3.25
Dried prawns deep fried till crispy, tossed in an iron wok with spice, fresh herbs sprinkled with a few chili flakes for added warmth (Mixed Vegetables)
Bread
BELGIAN CHOCOLATE NAN - 2.55
Stuffed chocolate and drizzled with chocolate sauce
PLAIN NAN - 1.95
CHEESE NAN - 2.25
KEEMA NAN (Mince Lamb) - 2.25
GARLIC NAN - 2.25
PESHWARI NAN - 2.25
SPICY NAN (Green Chilies) - 2.25
TIKKA NAN - 2.25
PARATHA - 1.95
VEGETABLE PARATHA - 2.25
(Potato, cumin & baby spinach)
CHAPATI - 1.45
POPADOMS (Spicy/Plain) - 0.60
PICKLES - 0.50
English Meals
All Served with chips
COD - 6.95
RUMP STEAK (8oz) - 9.95
FRIED CHICKEN - 5.95
OMELETTE - 6.95
A choice of prawn, chicken, mushroom & omelette
PLAIN OMELETTE - 5.45
FLAME GRILLED CHICKEN - 7.95
LEMON GRILLED CHICKEN - 7.95
CALL: 01767 699 986
Monday to Saturday 5.30pm - 11.30pm
Sunday 12.30pm - 10.00pm
7 St Neots Road, Sandy, SG19 1LB
